Details

Demeyere Apollo 7 32 cm / 12.5 inch 18/10 Stainless Steel Wok flat bottom

C$ 520.00
C$ 379.99
-27 %

Three stars for your stir-fry!

  • Excellent, energy-efficient heat conduction
  • Ideal for induction cooking
  • Indestructible and shiny for life
  • Stainless steel for crispy stir-fry
  • Washed and ready to use again in no time
4.9
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Description

The Demeyere Flat Bottom Wok is truly East meets West. The 13", 7-ply construction and flat bottom allow maximum heat on regular burners of all types, while the flared sides make traditional wok cooking techniques possible. Made in Belgium.

  • 13", 5.8-qt
  • Flat bottom for versatility and practical application
  • Traditional flared wok sides for Eastern techniques
  • 7-ply clad construction
  • Made in Belgium.
  • Stainless steel: lifelong crispy frying
  • Ergonomic welded handles made of stainless steel: sturdy and extra hygienic
  • Suitable for the dishwasher
  • 30-year warranty against manufacturing defects in household use

Specifications

  • Item no. 40850-207
Characteristics
  • Color: silver
  • Substance: 18/10 Stainless Steel
  • Type of handle: long handle
  • Surface finishing: silvinox
  • Bottom technology: 7 Ply
  • Handle fixing: welded
  • Lid existing: No
  • Induction: Yes
  • Oven-safe: Yes
  • Broiler-safe: Yes
  • Metal-utensil-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 1.68 kg / 3.70 lbs
  • Capacity: 3.5 l / 3.70 qt
  • Length of product: 57.8 cm / 22.76 in
  • Width of product: 33.7 cm / 13.27 in
  • Height of product: 8.2 cm / 3.23 in
  • Height without lid: 9 cm / 3.54 in
  • Upper diameter: 32 cm / 12.60 in
  • Bottom diameter: 13 cm / 5.12 in
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DEMEYERE

DEMEYERE - FROM BELGIUM TO THE WORLD

DEMEYERE opened its first store in Antwerp in 1908. Four generations later, the family business became a global standard for stainless steel cookware. DEMEYERE adapts products to the high demands of professional chefs and also brings professional quality to private kitchens. All products are therefore developed technologically and consistently based on the needs of the chef and the materials and design are adapted to the requirements of the respective dishes. Discover a master class in cookware!


Reviews & Questions
4.9

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