Details
https://www.zwilling.com/ca/henckels-classic-precision-6-inch-cleaver-17055-160/17055-160-0.html
Henckels
Classic Precision
6-inch, Cleaver
59.99
Henckels
Classic Precision
6-inch, Cleaver
C$ 59.99
C$ 80.00
-25
%
In Stock
Free shipping above $99
Hassle-free returns
Manufacturer direct
Description
VISUAL IMPERFECTION- Chop roasted chickens, break down large cuts of meat, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty chopper.Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels
- Hand honed, precision cutting edge
- Visual Imperfection
- Can be used with right or left hand
- Rounded spine offers incredible balance
- Curved triple-riveted handle provides a comfortable ergonomic grip for fatigue-free use
- High quality German stainless steel
- Crafted with generous proportions and weight
- Full tang
- Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
- Made in Spain
Specifications
- Item no. 17055-160
Characteristics
- Substance: stainless steel
- Type of handle: exposed tang
- Type of edge: fine edge
- Edge finishing: V-edge
- Manufacturing method: forged
- Number of parts: 1
- Blade hardness (HRC): 54-56 HRC
- Colour handle: black
- Substance handle: POM
Measurements
- Net weight: 0.336 kg / 0.74 lbs
- Length of product: 17 cm / 6.69 in
- Width of product: 1.8 cm / 0.71 in
- Height of product: 7.6 cm / 2.99 in
- Blade length: 16 cm / 6.30 in
- Handle length: 11 cm / 4.33 in
- Handle width: 1.8 cm / 0.71 in
- Blade width: 0.5 cm / 0.20 in
- Blade thickness: 0.5 cm / 0.20 in
![](https://www.zwilling.com/dw/image/v2/BCGV_PRD/on/demandware.static/-/Sites-zwilling-master-catalog/default/dw641311e7/images/large/17055-161-5.jpg?sw=100&sh=100&sm=fit)
Henckels Classic Precision
6-inch, Cleaver
-25%
80
![SHARPENING KNIVES](/on/demandware.static/-/Sites-zwilling-ca-Library/default/dwbcc9cd4f/images/product-content/triple-module-ps-copy-and-image/zwilling/triple-module-zwilling-knives-sharpening.jpg)
![BASICS AND TECHNICALS](/on/demandware.static/-/Sites-zwilling-ca-Library/default/dwf8efb128/images/product-content/triple-module-ps-copy-and-image/zwilling/triple-module-zwilling-knives-basics-and-technical.jpg)
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
To help you choose which knife block or set to buy we created a simple guide!
![KNIFE BLOCKS AND SETS](/on/demandware.static/-/Sites-zwilling-ca-Library/default/dw5d0d172b/images/product-content/triple-module-ps-copy-and-image/zwilling/triple-module-zwilling-knives-blcks-and-sets.jpg)