Henckels Solution Chef’s & Bread Knife

Since 1895, Henckels has been making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease.
This Chef’s knife is a workhorse up tackles kitchen tasks with ease, making it one of the most important tools in the kitchen. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly. The bread knife allows you to slice through hearty breads and delicate cakes. The serrated knife is perfect for hard-on-the-outside, soft-on-the-inside foods. Bread won’t compress, meat won’t tear, and tomatoes won’t be crushed.
•    Fabricated from high-quality stainless steel
•    Single-piece, precision-stamped blade construction provides durability
•    Professional, fine-edge blade boasts precision cutting and is finely honed for long-lasting sharpness
•    Lightweight, full tang design yields maximum maneuverability
•    Traditional triple-rivet handle offers balance and is curved for comfort
•    Dishwasher safe