Raspberry rosehip iced tea Rosehip make a refreshingly delicious, iced tea that is naturally high in vitamin C and antioxidants. IIn addition to being easy to make at home, there are so benefits for your body and immune system packed in this beautiful little mocktail.
Jump To :
second_bodycontent_area01

SERVINGS
4

 
 
 

INGREDIENTS (for 4 Portions)

  • 4 stalks of lemon balm
    		•
  • 3.5 oz fresh or frozen raspberries
    		•
  • 1 tbsp sugar
    		•
  • 3 rosehip teabags
    		•
  • 4 cups water
    		•
  • ices cubes, as desired
    		•

    HOW TO MAKE IT

    1. Wash the lemon balm and shake dry. Wash and sort the raspberries.

    2. Boil the water to 100 °C in the ENFINIGY glass kettle. Place the raspberries, sugar, tea and lemon balm in the tea filter and insert it into the kettle. Activate the timer function to 10 minutes, let the tea steep and then remove the tea filter.

    3. Pour directly onto ice cubes, allow to cool and serve as iced tea. Or enjoy directly hot.

    TIP: You can also use fresh mint instead of lemon balm.

    Discover More Recipes

    See All
    Inspiring Recipes
    Goa coconut curry
    Inspiring Recipes
    No-bake quinoa energy bars
    Inspiring Recipes
    Salmon with roasted cauliflower and chickpeas and yogurt dressing
    Inspiring Recipes
    Lentil salad with roasted vegetables and feta cheese