INGREDIENTS

• 1.5 L water
• 1 small apple
• 2-3 tbsp loose apple tea (or other fruit tea)
• 1 cinnamon stick
• 2 star anise
• 3 cloves

Also
• 6 star anise
• 6 cinnamon sticks

PREPARATION

Heat the water in the ZWILLING ENFINIGY glass kettle to 100 °C.

Wash the apple, cut into quarters, remove the core. Slice the apple quarters into thin slices using the ZWILLING Z-Cut Multi-grater.

Put the tea, cinnamon stick, star anise, cloves and a quarter of the apple pieces into the tea filter and insert. Activate 93 °C and the keep-warm function and set the timer to 10 minutes. Let the tea brew and then remove the tea filter.

Divide the remaining apple pieces between cups or glasses, e.g. ZWILLING SORRENTO tea glasses, add 1 star anise and 1 cinnamon stick into each glass. Pour the hot tea over the ingredients and enjoy while hot.

TIP

Sweeten the tea with honey or sugar to taste.

INFO

The tea retains its aroma for a long time if it is stored under vacuum in the boxes or bags of the ZWILLING FRESH & SAVE vacuum system.