Tomato Pappaake A recipe for you from Chef Erny Lombardo. Awaken your taste buds to new fresh flavours from your garden right to your table! This Tomato Pappaake recipe will be sure to add loads of rich flavours, textures and memories to share with you and your loved ones.
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SERVINGS
4

 
 
 

INGREDIENTS

  • 1 lt tomato puree
    		•
  • ½ lt vegetable stock
    		•
  • 500 g stale bread
    		•
  • 1 onion
    		•
  • basil leaves
    		•
  • Extra virgin olive oil
    		•

    EQUIPMENT

    1 saucepan 24

    Cutting board and bread knife

    4 holsters

    PREPARATION

    1. Cut the stale bread into thin slices, brown the onion and oil in a saucepan, then pour the tomato puree, putting a few basil leaves and cook for 10 minutes.

    2. Dip the slices of bread in the sauce and add the boiling vegetable stock. Cook for 30/40 minutes over medium heat, stirring occasionally, until the bread is completely undone, adding salt to taste.

    3. Serve in a holster with toasted bread and seasoned with oil.

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