Apple and red berry crumble
Jump To :


second_bodycontent_area01

SERVINGS
6

second_bodycontent_area01

PREP IN
35 MIN.

second_bodycontent_area01

COOK FOR
15 MIN.



INGREDIENTS

1.2 kg (6 pieces) Golden Delicious apples "Extra"
150 g cocoa butter or 180 g sweet cream butter
30 g ground cinnamon
300 g blossom honey
1 punnet (250 g) strawberries
1 punnet (125 g) raspberries
240 g crunchy or crispy breakfast cereal (e.g. KELLOGG'S EXTRA or JORDAN'S COUNTRY CRISP)
30 g powdered sugar

HOW TO MAKE IT

  1. Peel the apples and cut into small 1 cm cubes.
  2. Melt the butter and the honey in the HEXAGON frying pan from STAUB and gradually sauté a few apple cubes at a time. During this process sprinkle with cinnamon and caramelize.
  3. Do not let the fruit turn too soft. Transfer the cooked apple cubes into a bowl.
  4. Once all the fruit is cooked, line the base of the HEXAGON frying pan from STAUB with half the apple cubes, then add a layer of red berries and cover these with the remaining apple cubes.
  5. Sprinkle with breakfast cereals. Bake for 10-15 minutes in the oven (200 °C) until the cereals have turned crispy.
  6. Just before serving, sprinkle with icing sugar.

Discover More Recipes

See All
Inspiring Recipes
Apricot and poppy seed marble cake
Inspiring Recipes
Candied apple and pear crumble
Inspiring Recipes
Tarte Tatin
Inspiring Recipes
Lemon tart with meringue