Raspberry Clafoutis
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SERVINGS
2
PREP IN
5 MIN.
COOK FOR
45 MIN.
INGREDIENTS
approx.125 g raspberries1 egg + 1 yolk
50 g caster sugar
20 g flour
1 small pot of crème fraîche (100ml)
HOW TO MAKE IT
- Pre-heat the oven to 180°C (thermostat 6).
- Mix the eggs (whole and yolk) with the sugar until the mixture goes pale.
- Add the flour followed by the crème fraîche.
- Place the raspberries in the ramekins then pour over the mixture.
- Bake for 45 min (but check after 30 min as ovens may vary).
- Serve hot or cold.
