White Chocolate Mousse
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SERVINGS
4
PREP IN
15 MIN.
COOK FOR
3 HR.
INGREDIENTS
200 g white chocolate2 egg yolks + 4 egg whites
30 g grated coconut
HOW TO MAKE IT
- Separate the egg whites from the yolks. Break the white chocolate into small pieces and melt in
a bain-marie, stirring constantly. - Combine the egg yolks and coconut.
- Whisk the egg whites until they form stiff peaks then incorporate the chocolate and coconut mixture.
- Put the mousse into the square cocottes then chill for 3 hours in the fridge.
