5000 MCD 67, 2 Piece, Chef and Prep Knife Set, brown, large 1
  • 5000 MCD 67, 2 Piece, Chef and Prep Knife Set, brown, small 1
  • 5000 MCD 67, 2 Piece, Chef and Prep Knife Set, brown, small 2
  • 5000 MCD 67, 2 Piece, Chef and Prep Knife Set, brown, small 3

MIYABI 5000 MCD 67 2 Piece, Chef and Prep Knife Set, brown

C$ 1,215.00
C$ 1,099.99
-9 %
0.0
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The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC
  • D-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Hand wash only
  • Handcrafted in Seki, Japan
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  • Item no. 34411-000
Characteristics
  • Color: brown
  • Substance: MC66
  • Type of edge: fine edge
  • Manufacturing method: welded
  • Number of parts: 2
  • Colour handle: brown
  • Substance handle: black maple
Measurements
  • Net weight: 0.312 kg / 0.69 lbs
MIYABI 5000 MCD 67 2 Piece, Chef and Prep Knife Set, brown
-9% C$ 1,215.00
C$ 1,099.99
Added to cart View cart checkout

MIYABI Black 5000MCD67

Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of potent MC66 micro-carbide powdered steel and protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

RAZORBLADE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts razorblade-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

With its rounded spine and heel, the traditional Japanese “D” shape handle provides a comfortable grip and eliminates hand fatigue.

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