5000 MCD, 8-inch, Gyutoh, brown, large 1
5000 MCD, 8-inch, Gyutoh, brown, large 2
5000 MCD, 8-inch, Gyutoh, brown, large 3
5000 MCD, 8-inch, Gyutoh, brown, large 4
5000 MCD, 8-inch, Gyutoh, brown, large 5
5000 MCD, 8-inch, Gyutoh, brown, large 6
5000 MCD, 8-inch, Gyutoh, brown, large 7
5000 MCD, 8-inch, Gyutoh, brown, large 8
5000 MCD, 8-inch, Gyutoh, brown, large 9
5000 MCD, 8-inch, Gyutoh, brown, large 10
5000 MCD, 8-inch, Gyutoh, brown, large 11
5000 MCD, 8-inch, Gyutoh, brown, large 12
  • 5000 MCD, 8-inch, Gyutoh, brown, small 1
  • 5000 MCD, 8-inch, Gyutoh, brown, small 2
  • 5000 MCD, 8-inch, Gyutoh, brown, small 3
  • 5000 MCD, 8-inch, Gyutoh, brown, small 4
  • 5000 MCD, 8-inch, Gyutoh, brown, small 5
  • 5000 MCD, 8-inch, Gyutoh, brown, small 6
  • 5000 MCD, 8-inch, Gyutoh, brown, small 7
  • 5000 MCD, 8-inch, Gyutoh, brown, small 8
  • 5000 MCD, 8-inch, Gyutoh, brown, small 9
  • 5000 MCD, 8-inch, Gyutoh, brown, small 10
  • 5000 MCD, 8-inch, Gyutoh, brown, small 11
  • 5000 MCD, 8-inch, Gyutoh, brown, small 12

MIYABI 5000 MCD 8-inch, Gyutoh, brown

C$ 580.00
C$ 489.99
-16 %

Authentic, Japanese, ultra sharp

  • Universal chef's knife with Damask pattern
  • Japanese 20 cm blade profile
  • Birch wooden handle
  • Special hardening process for extreme sharpness and cutting edge retention
5.0
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Size: 8.00 inch
6.50 inch
8.00 inch
9.00 inch
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Description

The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke blade with incredible sharpness, enabling you to accomplish even the finest work with ease. The blade consists of a Micro Carbide MC63 powder steel core embedded in 100 further layers of steel. This provides the basis for the distinctive Damask pattern which makes every knife in this range truly unique. The CRYODUR® blade is also ice-hardened at -196°C in a special process, which ensures a hardness of approx. 63 Rockwell. The D-shaped handle is a real eye-catcher while ensuring ease of use. It is made from beautiful Masur birch, keeping its style traditional. This wood is characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working, giving you maximum control while cutting. The GYUTOH from Miyabi is a knife of exceptional cutting strength.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34373-201
Characteristics
  • Color: brown
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63 HRC
  • Colour handle: brown
  • Substance handle: birch
Measurements
  • Net weight: 0.174 kg / 0.38 lbs
  • Length of product: 33.6 cm / 13.23 in
  • Width of product: 2.2 cm / 0.87 in
  • Height of product: 4.7 cm / 1.85 in
  • Blade length: 20 cm / 7.87 in
  • Handle length: 13.7 cm / 5.39 in
  • Handle width: 2.3 cm / 0.91 in
  • Blade width: 0.2 cm / 0.08 in
  • Blade thickness: 0.2 cm / 0.08 in
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MIYABI 5000MCD

Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.

BIRCH HANDLE

Each handle made of top-quality Masur birch is also unique. The structure of the wood handle is reflected through the interplay of lines and stripes. The warmth of the natural wood contrasts nicely with the steel blade. A mosaic pin finishes off the sophisticated look.

D-Shaped Handle

The traditional Japanese ‘D-shaped’ handle ensures all handle styles are ergonomic and enables you to work without tiring. The ‘D-shaped’ handle is rounded off at its end with a decorative end cap with a logo.

PREMIUM STEEL

The blade core made of MicroCarbide MC63 powder steel is surrounded by 100 layers of two different types of steel with different levels of hardness. MicroCarbide MC63 powder steel is a high-grade steel for the highest demands.

SLEEK DAMASK DESIGN

A special blade treatment alters the surface structure of each layer, giving each blade its individual floral damask pattern.

HONBAZUKE HONING

This traditional Japanese Honbazuke honing gives every blade its incomparable sharpness. The 19° symmetrical blade is the result of v-edge honing.

EXTREMELY HARD BLADE

The CRYODUR® blade is hardened using a specially developed ice-hardening process at -196°C that guarantees extreme hardness of 63 Rockwell and a lasting sharp blade.

SHARPENING KNIVES

Did you know that a sharp knife is actually safer than a blunt one?

Learn more
SHARPENING KNIVES
BASICS AND TECHNICALS

BASICS AND TECHNICALS

There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
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KNIFE BLOCKS AND SETS

To help you choose which knife block or set to buy we created a simple guide!

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KNIFE BLOCKS AND SETS
MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


Reviews & Questions
5.0
MIYABI 5000 MCD 20-cm_8.00-inch 8-inch, Gyutoh, brown brown is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Stands the test of time in professional use I am writing this review after roughly two years of heavy use with this knife in a professional setting. The main high points for me with this knife are: - blade is thin enough that it will glide through most vegetable prep and fruit prep with ease - edge retention is great and blade does not need to be sharpened or even honed daily. During proper use the blade should hold its sharpest edge without being touched up for at least a week and up to a month in a professional kitchen, for home cooks this could translate to a year or more. - cosmetically the blade is very pleasing after a few sessions of oiling the handle it begins to show the wood grain very beautifully. Additionally, the polishing on the spine of the knife is done very well and all edges are rounded off such that it won’t dig into your hand when cutting large amounts of product Play does not dig into your
Date published: 2022-11-26
Rated 5 out of 5 by from Masterpiece this knife is beautiful. pictures don't do it justice. It's razor sharp. well finished and polished. the handle fits perfectly in my hand and the weight is fantastic
Date published: 2022-03-01
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