MIYABI 5000MCD 67
The 5000MCD series by MIYABI embodies the beauty and sharpness of Japanese knives.
The blade core is made from MC63 micro carbide powder steel and surrounded by 100 other steel layers, producing a Rockwell hardness rating of around 63 and supreme edge retention.
The blade is honed on both sides using the Honbazuke technique to create an ultra-sharp finish. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°.
The traditional D-shaped handle made from masur birch makes for an evenly-balanced knife, making it easy for the user to stay in control and effortlessly cut up food. The elegant end cap adds the finishing touch to the handle design.
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Miyabi > MIYABI Cutlery > MIYABI Black 5000MCD67
-9%
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MIYABI
5000 MCD 67
8-inch, Gyutoh, brown
Available in 2 Sizes
3.8 Star Rating
(4 Reviews)
-10%
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MIYABI
5000 MCD 67
3.5-inch, Shotoh, brown
5.0 Star Rating
(2 Reviews)
-7%
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MIYABI
5000 MCD 67
7-inch, Santoku, brown
5.0 Star Rating
(1 Reviews)
-5%
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MIYABI
5000 MCD 67
9.5-inch, Gyutoh, brown
Available in 2 Sizes
3.8 Star Rating
(4 Reviews)
-9%
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MIYABI
5000 MCD 67
2 Piece, Chef and Prep Knife Set, brown
-9%
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MIYABI
5000 MCD 67
2 Piece, Santoku and Prep Knife Set, brown
ONLINE EXCLUSIVE
-21%
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MIYABI
5000 MCD
8 inch Gyutoh and Honing Steel
C$ 970.00
C$ 769.99
-6%
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MIYABI
5000 MCD 67
9.5-inch, Bread knife, brown
5.0 Star Rating
(1 Reviews)
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