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ZWILLING
Dragon
30 cm / 12 inch carbon steel Wok
Description
This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, ebony handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.
- Made by 99% pure iron + spinning technology, thick bottom and thin body, fast and even heat distribution
- Carbonitriding technology: improve the resistance against rust
- No coating both inside and outside, more abrasion resistant and metal gadget safe
- Handle and Lid knob made by ebony; Handle with hook and ebony heat stopper, fixed to the body with three rivets
- Suitable for all cooktop including induction
- Laser mark of "designed by MATTEO THUN & ANTONIO RODRIGUEZ" on the ebony handle
- Also available: ZWILLING Dragon Knife Collection
- Chemical Free.
- Tempered glass lid for easy food monitoring
Specifications
- Item no. 1029791
- Color: black
- Heat Resistance: 230 ºC
- Cold resistance: 0 ºC
- Substance: carbon steel
- Type of handle: long handle
- Handle fixing: riveted
- Lid existing: Yes
- Induction: Yes
- Stovetop-safe: Yes
- Metal-utensil-safe: Yes
- Net weight: 1.4 kg / 3.09 lbs
- Capacity: 4 l / 4.23 qt
- Upper diameter: 30 cm / 11.81 in
- Handle length: 16 cm / 6.30 in
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COOKWARE CARE
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