Honey Mustard Marinade
Hop til:
For
approx. 250 ml
Preparation time:
approx. 10 minutes
Ingredients
- 1 untreated lemon
- 150 g crème fraîche
- 6 tbsp coarse-grain mustard
- 3 tbsp liquid honey
- 2 tsp curry powder
- ½ tsp salt
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
Preparation
Wash the lemon, dry it and grate the zest. Stir together with the remaining ingredients until smooth.
Tip
The marinade goes best with poultry.
Info
The ZWILLING FRESH & SAVE vacuum system saves time because the marinade enters the meat more quickly under vacuum sealing than without.
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