Rejerhaler med hvidløg
Hop til:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dwff1699d5/images/content-recipe/servings.gif)
SERVINGS
4
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
10 MIN.
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw7f4a5416/images/content-recipe/cooktime.gif)
COOK FOR
10 MIN.
600 g raw shrimp tails, with shell, without head
4 tbs white peppercorns
4 garlic cloves
1 bunch flat-leaf parsley
1 sprig rosemary
2 cl olive oil
1 lemon
4 tbs white peppercorns
4 garlic cloves
1 bunch flat-leaf parsley
1 sprig rosemary
2 cl olive oil
1 lemon
- Forvarm ovnen til 220° C.
- Wash and shake dry the parsley and rosemary.
Fjern fra stilkene og hak - Pil og hak hvidløg
- Grovkværn peberkornene
- Mix the prawns with the pepper, garlic, herbs, olive oil and add to
en ovnret. Bag derefter i midten af ovnen i 10 min. - Før servering, spørjt lidt citronjuice over-
- Serveres med friskbagt baguette.