Hvid chokolademousse
Hop til:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dwff1699d5/images/content-recipe/servings.gif)
SERVINGS
4
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
15 min.
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw7f4a5416/images/content-recipe/cooktime.gif)
COOK FOR
3 timer
200 g white chocolate
2 egg yolks + 4 egg whites
30 g grated coconut
2 egg yolks + 4 egg whites
30 g grated coconut
- Separate the egg whites from the yolks. Break the white chocolate into small pieces and melt in
en bain-marie, der omrører konstant. - Bland æggeblommer og kokos.
- Pisk æggehviderne indtil de danner stive toppe, bland derefter chokolade- og kokosblandingen i.
- Læg moussen i de firkantede cocotter og køl derefter i 3 timer i køleskabet.