White Chocolate Macadamia Creme
Hop til:
 
second_bodycontent_area01

SERVINGS
6

second_bodycontent_area01

PREP TIME
10 MIN.

 

INGREDIENTS

  • 300 g white chocolate
  • 150 g macadamia nuts
  • 1 tbsp. coconut oil
  • 1 tsp. vanilla syrup

Preparation

  1. Weigh and measure all the ingredients, prepare them and place them ready.
  2. Melt the chocolate in a bain-marie.
  3. Add the coconut oil, vanilla and macadamia nuts to the blender jar. Close the lid and place the blender jar on the blender.
  4. Select the Pulse setting and turn the knob back and forth several times to blend the mixture until it achieves a homogenous consistency. It should be lightly warm.
  5. Add the warm, runny chocolate and start the Smoothie program. Once the program has finished, remove the lid. Add the creme to a sealable container and place in the fridge to become firm.
  6. Serve for breakfast with croissants, bread rolls or toast.


Tip

The macadamia nuts should be unroasted and unsalted. If only salted are available, wash the salt off.



Info

And everything else? Thanks to the FRESH & SAVE vacuum system, leftovers can be safely stored for maximum freshness.



Related Recipes

Se alle
Power Blender
Tropical Smoothie
Power Blender
Breakfast Smoothie Bowl
Power Blender
Watermelon Margarita
Power Blender
Green Coconut Smoothie
DIN KURV 0 varer
Subtotal DKK 0,00
Forsendelse GRATIS
Moms DKK 0,00
Pris i alt (inkl. moms) DKK 0,00
Visa MasterCard JCB Diners Dankort Paypal Klarna
Du kan indtaste rabatkode i næste trin.
Se kurv Til kassen Total: DKK 0,00

Indlæser vent venligst.

Tilføjet til kurv Se kurv Til kassen