Hindbær Clafoutis
Hop til:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dwff1699d5/images/content-recipe/servings.gif)
SERVINGS
2
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
5 min.
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw7f4a5416/images/content-recipe/cooktime.gif)
COOK FOR
45 min.
approx.125 g raspberries
1 egg + 1 yolk
50 g caster sugar
20 g flour
1 small pot of crème fraîche (100ml)
1 egg + 1 yolk
50 g caster sugar
20 g flour
1 small pot of crème fraîche (100ml)
- Forvarm ovnen til 180 ° C (termostat 6).
- Bland æggene (hvide og æggeblomme) med sukkeret, indtil blandingen bliver lys.
- Tilsæt melet og derefter crème fraîche.
- Anbring hindbærene i ramekins, hæld derefter blandingen over.
- Bages i 45 minutter (men kontroller efter 30 minutter, da ovne kan variere).
- Serveres varm eller kold.