Mussels with prosciutto ham
vai a:
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SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-it-Library/default/dw396c75e0/images/content-recipe/prep.gif)
PREP IN
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COOK FOR
2 liters (small) mussels
200 ml white wine
3 large shallots, chopped
250 g Prosciutto ham, cut into cubes
10 g butter
3 tbsp. parsley, chopped
Salt and pepper
200 ml white wine
3 large shallots, chopped
250 g Prosciutto ham, cut into cubes
10 g butter
3 tbsp. parsley, chopped
Salt and pepper