Mussels with prosciutto ham
vai a:
SERVINGS
PREP IN
COOK FOR
2 liters (small) mussels
200 ml white wine
3 large shallots, chopped
250 g Prosciutto ham, cut into cubes
10 g butter
3 tbsp. parsley, chopped
Salt and pepper
200 ml white wine
3 large shallots, chopped
250 g Prosciutto ham, cut into cubes
10 g butter
3 tbsp. parsley, chopped
Salt and pepper