Paella Valencia
vai a:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-it-Library/default/dw1f5b6127/images/content-recipe/servings.gif)
SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-it-Library/default/dw396c75e0/images/content-recipe/prep.gif)
PREP IN
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-it-Library/default/dw3665ea18/images/content-recipe/cooktime.gif)
COOK FOR
Olive oil
2 chicken breasts with bones, cut into small pieces
2 chicken wings, halved
1/2 rabbit, in pieces (front part)
200g green beans
100-150g Betxucons (large white beans from Valencia)
2 grated garlic cloves
1 handful of saffron threads
2 vine tomatoes, grated
1 chicken stock cube
2 small sprigs of fresh rosemary
1 small sprig of fresh thyme
1½ l water
4 cups or a scoop of Bomba rice
2 chicken breasts with bones, cut into small pieces
2 chicken wings, halved
1/2 rabbit, in pieces (front part)
200g green beans
100-150g Betxucons (large white beans from Valencia)
2 grated garlic cloves
1 handful of saffron threads
2 vine tomatoes, grated
1 chicken stock cube
2 small sprigs of fresh rosemary
1 small sprig of fresh thyme
1½ l water
4 cups or a scoop of Bomba rice
Discover More Recipes
Tutti![](/on/demandware.static/-/Sites-zwilling-it-Library/default/dw9c01fa2c/images/content-recipe/recipes/staub-cast-iron/mussels-with-prosciutto-ham.jpg)
Ricette di ispirazione
Mussels with prosciutto ham