Hoppa till:
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SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
280 g corn (tinned, drained)
30 g cornflakes
2 eggs
Salt
Cayenne pepper
1 pinch of sugar
20 g polenta flour (corn flour)
20–30 g flour
2–3 tbsp olive oil
300 g mascarpone
Juice of a lemon
80 g dried tomatoes, chopped finely
3 tbsp basil leaves cut into strips
Salt
Freshly ground black pepper
Several basil leaves
30 g cornflakes
2 eggs
Salt
Cayenne pepper
1 pinch of sugar
20 g polenta flour (corn flour)
20–30 g flour
2–3 tbsp olive oil
300 g mascarpone
Juice of a lemon
80 g dried tomatoes, chopped finely
3 tbsp basil leaves cut into strips
Salt
Freshly ground black pepper
Several basil leaves