Hoppa till:
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SERVINGS
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PREP IN
5 red peppers 2 shallots 100 g basmati rice
Salt
Freshly ground black pepper
200 ml vegetable stock
4 or 5 eggs
2 sprigs each of basil, parsley and thyme
1 knife tip finely crushed garlic
2 tbsp olive oil
500 ml tomato juice
250 ml dry white wine
250 g mozzarella