Hoppa till:
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SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
500 g rigatoni
8 hard-boiled eggs
800 g minced meat, mixed or veal
2 tbsp olive oil
600 g mozzarella
800 ml unseasoned tomato juice
1 l tomato paste
400 g mushrooms
Salt
Freshly ground black pepper
1 clove garlic
Finely chopped leaves from
2 sprigs each of thyme and parsley
8 hard-boiled eggs
800 g minced meat, mixed or veal
2 tbsp olive oil
600 g mozzarella
800 ml unseasoned tomato juice
1 l tomato paste
400 g mushrooms
Salt
Freshly ground black pepper
1 clove garlic
Finely chopped leaves from
2 sprigs each of thyme and parsley