Hoppa till:
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SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
500 g risotto rice
60 g shallots
2 tbsp olive oil
150 ml dry white wine
200 ml unseasoned tomato juice
850 ml vegetable
20 g salt
4 to 5 sprigs thyme in a disposable tea filter
280 g small prawns
40 g black olives, finely chopped
8 cherry tomatoes
5 basil leaves
3 cloves garlic
200 ml unseasoned tomato juice
2 tbsp olive oil
Salt
Freshly ground black pepper
60 g shallots
2 tbsp olive oil
150 ml dry white wine
200 ml unseasoned tomato juice
850 ml vegetable
20 g salt
4 to 5 sprigs thyme in a disposable tea filter
280 g small prawns
40 g black olives, finely chopped
8 cherry tomatoes
5 basil leaves
3 cloves garlic
200 ml unseasoned tomato juice
2 tbsp olive oil
Salt
Freshly ground black pepper