Hoppa till:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dwff1699d5/images/content-recipe/servings.gif)
SERVINGS
1 kg / 2 ¼ pounds Danish beef cheeks
Fine sea salt
Ground pepper
Extra-virgin olive oil
Mirepoix (2 carrots, 2 celery stalks, and 1 shallot, diced)
1 medium bouquet garni (rosemary, sage, and thyme)
Vegetable broth, hot
Extra-virgin olive oil
1 shallot, diced
3 Jerusalem artichoke roots, peeled and diced
1 glass Marsala
120 ml / ½ cup heavy cream
2 sweet potatoes
Fine sea salt
Extra-virgin olive oil
Extra-virgin olive oil
100 g / 3.5 ounces porcini, thickly sliced