Hoppa till:
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SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw7f4a5416/images/content-recipe/cooktime.gif)
COOK FOR
1 kg chuck beef, chopped into cubes
125 g bacon
12 small onions
60 g butter
500 g carrots
1 sprig of thyme
1/4 bay leaf
2 celery sticks
4 sprigs of parsley
1 tbsp. flour
1 tbsp. tomato paste
1 liter good red wine
2 garlic cloves
Salt, pepper
125 g bacon
12 small onions
60 g butter
500 g carrots
1 sprig of thyme
1/4 bay leaf
2 celery sticks
4 sprigs of parsley
1 tbsp. flour
1 tbsp. tomato paste
1 liter good red wine
2 garlic cloves
Salt, pepper