Hoppa till:
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SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw7f4a5416/images/content-recipe/cooktime.gif)
COOK FOR
Olive oil
2 chicken breasts with bones, cut into small pieces
2 chicken wings, halved
1/2 rabbit, in pieces (front part)
200g green beans
100-150g Betxucons (large white beans from Valencia)
2 grated garlic cloves
1 handful of saffron threads
2 vine tomatoes, grated
1 chicken stock cube
2 small sprigs of fresh rosemary
1 small sprig of fresh thyme
1½ l water
4 cups or a scoop of Bomba rice
2 chicken breasts with bones, cut into small pieces
2 chicken wings, halved
1/2 rabbit, in pieces (front part)
200g green beans
100-150g Betxucons (large white beans from Valencia)
2 grated garlic cloves
1 handful of saffron threads
2 vine tomatoes, grated
1 chicken stock cube
2 small sprigs of fresh rosemary
1 small sprig of fresh thyme
1½ l water
4 cups or a scoop of Bomba rice