Hoppa till:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dwff1699d5/images/content-recipe/servings.gif)
SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw7f4a5416/images/content-recipe/cooktime.gif)
COOK FOR
75g wheat flour
75g corn flour
10 tbsp. olive oil
5 tbsp. milk or soya milk
2 tsp. mustard
2 eggs
20g pumpkin seeds
20g sunflower seeds
20g pine nuts (or almonds or hazel nuts)
50g grated Gruyère or Emmental cheese
One bunch fresh basil
1 packet baking powder
½ tsp. fine salt
½ tsp. ground black pepper
75g corn flour
10 tbsp. olive oil
5 tbsp. milk or soya milk
2 tsp. mustard
2 eggs
20g pumpkin seeds
20g sunflower seeds
20g pine nuts (or almonds or hazel nuts)
50g grated Gruyère or Emmental cheese
One bunch fresh basil
1 packet baking powder
½ tsp. fine salt
½ tsp. ground black pepper