Hoppa till:
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SERVINGS
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PREP IN
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COOK FOR
200 g of wheat flour or white or brown spelt flour
90 g of cold unsalted butter
1 pinch of fine salt
1 egg
20 ml of cold water
150 g of Serrano (or Bayonne) ham
4 fairly thin leeks
2 shallots
1 clove of garlic
2 whole eggs
2 egg yolks
30 cl of soya cream for cooking or standard pouring cream
Salt, Black pepper
1-2 pinches of grated nutmeg
2 soup spoons of olive oil
90 g of cold unsalted butter
1 pinch of fine salt
1 egg
20 ml of cold water
150 g of Serrano (or Bayonne) ham
4 fairly thin leeks
2 shallots
1 clove of garlic
2 whole eggs
2 egg yolks
30 cl of soya cream for cooking or standard pouring cream
Salt, Black pepper
1-2 pinches of grated nutmeg
2 soup spoons of olive oil