Ingredients

• 1 small orange
• 1 small banana
• 2 cm ginger
• 150 g (5 oz) mango
• 100 ml (1/3 cup) coconut drink
• 150 g (2/3 cup) natural yogurt (or vegan yogurt alternative)
• Agave syrup, to taste

Preparation

Peel the orange, also removing the white skin. Peel the banana and ginger as well. Peel the mango and cut the flesh from the pit. Cut everything roughly into small pieces.

First add the coconut drink, then the yogurt to the jar of a blender, e.g. ZWILLING ENFINIGY Table Blender. Add the fruit and ginger. Close the jar with the lid, activate the smoothie program or blend manually to the desired consistency.

Sweeten the smoothie to taste, serve in glasses, e.g. ZWILLING SORRENTO, and enjoy immediately.

Info

For a little more freshness, simply mix in a stalk of mint.

Product tip

If there is still mango flesh left over, you can keep it fresh in a ZWILLING FRESH & SAVE Vacuum System Bag or Box. Our tip: Scan the QR code on the box lid or bag with the ZWILLING Culinary World App, enter mango – and the app will notify you in good time before the mango should be consumed at the latest.