6 eggs
175 g sugar
150 g flour
25 g cornstarch
1 vanilla pod
Zest of 2 organic lemons
 

100 ml sugar syrup (boil 50 g
fine sugar with 50 ml water for 1 min.)
10 ml espresso
 

2 egg yolks
130 g sugar
50 g water
125 g limoncello
Zest of 4 organic lemons
1 tbsp almond syrup
200 g mascarpone
250 g whipped cream
6 gelatine strips