Hoppa till:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dwff1699d5/images/content-recipe/servings.gif)
SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
6 eggs
175 g sugar
150 g flour
25 g cornstarch
1 vanilla pod
Zest of 2 organic lemons
100 ml sugar syrup (boil 50 g
fine sugar with 50 ml water for 1 min.)
10 ml espresso
2 egg yolks
130 g sugar
50 g water
125 g limoncello
Zest of 4 organic lemons
1 tbsp almond syrup
200 g mascarpone
250 g whipped cream
6 gelatine strips
175 g sugar
150 g flour
25 g cornstarch
1 vanilla pod
Zest of 2 organic lemons
100 ml sugar syrup (boil 50 g
fine sugar with 50 ml water for 1 min.)
10 ml espresso
2 egg yolks
130 g sugar
50 g water
125 g limoncello
Zest of 4 organic lemons
1 tbsp almond syrup
200 g mascarpone
250 g whipped cream
6 gelatine strips