800 g mixed minced meat or minced veal
2 tbsp olive oil
1/2 clove garlic
Salt
1 l tomato paste
500 ml unseasoned tomato juice
2 sprigs basil
2 sprigs parsley
2 sprigs thyme
320 g basmati rice
640 ml vegetable stock
2 tbsp butter
Freshly grated Parmesan