Hoppa till:



SERVINGS


PREP IN



4 chicken legs
4 chicken breasts, halved
2 tbsp olive oil
4 shallots
1 clove garlic, sliced
2 sprigs rosemary
2 sprigs thyme
800 g small potatoes
350 ml chicken stock
Salt
Freshly ground black pepper
150 ml dry white wine

  1. Preheat the oven to 350° F. 
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