500 g minced meat (mixed)
40 g leek, cut into thin rings
50 g bread cubes
1 tbsp butter
1 heaped tbsp each of parsley and marjoram, finely chopped
80 ml milk
140 g mozzarella cubes
2 tbsp breadcrumbs
1 egg
Salt
Freshly ground black pepper
Sweet paprika powder
Curry
Breadcrumbs
Olive oil for frying
 

2 red peppers
1 tbsp olive oil
1/4 clove garlic
1 sprig marjoram
Salt
400 ml unseasoned tomato juice

2. Mix the minced meat with the cooled mixture, add the chopped mozzarella and egg and season well with salt, pepper, paprika powder and curry. Test whether balls can be easily formed from the mixture – if the mixture is too wet, gradually add breadcrumbs until the consistency is right.