45 g carrots, chopped
45 g celery, chopped
1.5 shallots, finely chopped
450 g potatoes, peeled and chopped
2 tbsp butter
1 sprig thyme
1 sprig marjoram
Salt
Freshly ground black pepper
150 ml dry white wine
200 ml tomato paste
Approx. 2 l vegetable
100 g lean bacon, cut into thin strips
4 dried tomatoes, finely chopped