1 leek
1–2 cloves garlic (according to taste and size)
1/2 red chilli
2 eggplants
2 zucchini
2 red peppers
1 tbsp olive oil
200 g unseasoned tomato juice
900 g minced beef
5 tbsp balsamic vinegar
200 ml beef stock
Salt
Freshly ground black pepper
Leaves of 2 sprigs basil, finely chopped
Leaves from 1 sprig thyme, finely chopped