Hoppa till:
SERVINGS
For the sauce
60ml / ¼ cup mirin (rice wine similar to sake)
1 tablespoons sake
2 tablespoons sugar
60ml / ¼ cup tamari sauce
A pinch of salt
For the eel
2 long boneless eel fillets (unagi)
6-8 strong metal skewers
Steamed white rice, for serving
60ml / ¼ cup mirin (rice wine similar to sake)
1 tablespoons sake
2 tablespoons sugar
60ml / ¼ cup tamari sauce
A pinch of salt
For the eel
2 long boneless eel fillets (unagi)
6-8 strong metal skewers
Steamed white rice, for serving