2 chicken breasts
1 onion
1 clove garlic
5 dried apricots
10 g parsley
150 g brown rice
½ tsp ground cumin
½ tsp ground coriander
½ tsp ground allspice
500 ml chicken stock
salt
vegetable oil (for frying)
yogurt (for serving)
sliced almonds (for serving)
parsley (for serving)