3 tablespoons Sunflower Oil
1 tablespoon Butter
1 arm of Lamb
1 carrot
2 red Peppers
2 celery Stalks
2 onions
6 garlic Cloves
1 liter Red Wine
2 fresh Thyme
1 teaspoon Black Peppercorn
1 bay Leaf
1 apple
1/2 lemon
5 dried Figs