For the filling
1 aubergine, approx. 300 g
1 ½tsp. salt
4 tbsp. olive oil
1 red onion
3 tbsp. apple vinegar
2 tomatoes
½ cucumber
1 spring onion
¼ tsp. salt
125 g chickpeas

For the Zhoug sauce (enough for more than 4 sandwiches)
½ bunch parsley (20 g)
½ bunch coriander (20 g)
1 green chilli
¼ tsp. ground cumin
½ tsp. ground coriander seeds
1 garlic clove
1 tsp. maple syrup (or cane sugar)
1 tsp. salt
Juice of 1 lemon

Also:
4 pita bread
4 tbsp. tahini

For the filling

For the Zhoug sauce

To serve