1 cup cherry tomatoes, halved
1 small sweet yellow onion, sliced thinly
1 anaheim or banana pepper (or something mostly mild and a little spicy!), sliced thinly
3 cloves garlic, minced
1 28 oz can crushed tomatoes
1 tablespoon salt
1 sweet potato (about 1 lb.), peeled and diced
½ cup extra virgin olive oil
4 eggs
½ teaspoon flaky sea salt
1 bunch parsley, finely chopped