3 red bell peppers, halved
3 cloves garlic, minced or grated
1 tablespoon extra virgin olive oil
Sprigs of fresh oregano
Salt and pepper
1 cup dry orzo
2 tablespoons balsamic vinegar
1/2 cup pitted black olive
2 tablespoons toasted pine nuts, chopped
1/2 cup crumbled feta cheese

TOMATOES
1 cup fresh basil, chopped
1 cup cherry tomatoes, halved
1/4 cup extra virgin olive oil
Crushed red pepper flakes
Zest from 1 lemon