1 kg chuck beef, chopped into cubes
125 g bacon
12 small onions
60 g butter
500 g carrots
 

1 sprig of thyme
1/4 bay leaf
2 celery sticks
4 sprigs of parsley
1 tbsp. flour
1 tbsp. tomato paste
1 liter good red wine
2 garlic cloves
Salt, pepper