Hoppa till:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dwff1699d5/images/content-recipe/servings.gif)
SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw7f4a5416/images/content-recipe/cooktime.gif)
COOK FOR
1 Bresse chicken (approx. 1.5 kg carved into 8 pieces
700 g red and green bell peppers
1 kg ripe tomatoes
3 yellow onions
3 garlic cloves
1 glass dry white wine
1 small glass of peanut oil
1 bouquet garni
Salt, black pepper from the pepper mill
700 g red and green bell peppers
1 kg ripe tomatoes
3 yellow onions
3 garlic cloves
1 glass dry white wine
1 small glass of peanut oil
1 bouquet garni
Salt, black pepper from the pepper mill