Hoppa till:
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dwff1699d5/images/content-recipe/servings.gif)
SERVINGS
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw05c0fb9f/images/content-recipe/prep.gif)
PREP IN
![](https://www.zwilling.com/on/demandware.static/-/Sites-zwilling-dk-Library/default/dw7f4a5416/images/content-recipe/cooktime.gif)
COOK FOR
1 cup chicken
1/2 cup pork
1 cup celery
1 cup cabbage
1 cup beef broth
1 tsp. sugar
1 cup bamboo shoots
1 cup mushrooms
1/4 cup water chestnuts
1 garlic clove (crushed)
2 tsp Soy sauce
1/2 tsp. ginger
1/2 tsp. salt
1 tbsp. oil
1 tsp. white wine
Pepper
1/2 cup pork
1 cup celery
1 cup cabbage
1 cup beef broth
1 tsp. sugar
1 cup bamboo shoots
1 cup mushrooms
1/4 cup water chestnuts
1 garlic clove (crushed)
2 tsp Soy sauce
1/2 tsp. ginger
1/2 tsp. salt
1 tbsp. oil
1 tsp. white wine
Pepper
- Finely slice the ingredients or cut into small pieces.