Hoppa till:
SERVINGS
PREP IN
COOK FOR
150 g Taleggio (Italian soft cheese)
8 medium-size ripe figs
3 tsp. Ticino fig mustard
4 tbsp. olive oil in total
Juice from 1 lime
2-3 sprigs of rosemary
4 slices of Parma ham
Sea salt
Ground black pepper
8 medium-size ripe figs
3 tsp. Ticino fig mustard
4 tbsp. olive oil in total
Juice from 1 lime
2-3 sprigs of rosemary
4 slices of Parma ham
Sea salt
Ground black pepper
