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SERVINGS

 

70 g quinoa
160 g almonds
100 g rolled oats
180 g pitted dates
80 g cashew butter
150 ml maple syrup
1 tsp vanilla extract
2 tbsp coconut oil

  1. Chop almonds and add to a frying pan on medium-low heat. Add rolled oats and roast for approx. 10 min.,
  2. Add dates to a food processor and mix until chopped finely. Add cashew butter, maple syrup, vanilla extract and coconut oil to a pot and heat until the coconut oil is melted and everything is combined.
  3. Melt bittersweet chocolate in a heatproof bowl set over a pot with simmering water. Remove cooled energy bar mixture from the baking pan and cut into evenlysized bars. Drizzle with melted chocolate and let cool. 
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Honungs- & kokosgröt
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