Demeyere Proline 7 32 cm 18/10 Stainless Steel Frying pan silver
Description
DEMEYERE Proline stainless steel frying pan with helper handle, 32cm diameter.
- 7-PlyMaterial construction with aluminium core for fast heat distribution
- Even heating with no hot-spots to help prevent burning food
- TriplInduc base specialised for super-efficient use on induction
- Suitable for use on all hob types and in the oven
- Welded stainless steel handle with hanging loop
- Helper handle
- 30 year warranty against manufacturing and material defects for domestic use
- Made by DEMEYERE in Belgium
- 30-year warranty against manufacturing defects in household use
Specifications
- Item no. 40850-939-0
- Colour: silver
- Material: 18/10 Stainless Steel
- Surface finishing: silvinox
- Bottom technology: 7 Ply
- Handle fixing: welded
- Lid existing: No
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.74 kg
- Length of product: 60.50 cm
- Width of product: 32.00 cm
- Height of product: 5.30 cm
- Height without lid: 6.00 cm
- Upper diameter: 32.00 cm
- Bottom diameter: 26.00 cm
Remains pleasantly cold
The pan heats up when frying but the stainless steel handle remains cool and sits ergonomically in the hand.
Heat all the way to the rim
The multi-layered 7-ply material ensures excellent frying results by facilitating ideal heat distribution from the base to the rim.
Loves searing meat
The high-quality pan is ideal for professionally frying meat – the Silvinox coating makes it hygienic and easy to clean.
How to clean Demeyere cookware:
Let hot cookware cool down before cleaning. The splashing water can cause burns. And the large temperature difference can cause permanent deformation of the product. Clean the pan or pot with water, detergent, and a soft sponge, brush, or cloth. Never use abrasives, steel wool, chlorine, or other bleach. We strongly recommend washing by hand.
History and technology
You can find out more about Demeyere products here.
Choosing the right one - which pan for which dish?
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