INGREDIENTS

• 2 eggs
• 500ml buttermilk
• 50g sugar
• 1 packet of bourbon vanilla sugar (8g)
• 1 pinch of salt
• 300g wheat flour
• 1 tsp. baking powder
• 1 packet of soda (5g)
• oil for baking
• icing sugar for serving

HOW TO MAKE IT

1. Whisk eggs in a mixing bowl until foamy. Add buttermilk, sugar, vanilla sugar, salt and continue whisking.
2. Mix flour, baking powder and soda in a separate bowl and then gently fold into the liquid buttermilk mixture. Let it rest for approx. 15 min.
4. Preheat the pan with a bit of oil. Drop the batter (diameter of approx. 7 cm) in portions into the pan and bake on medium heat until golden brown (approx. 2-3 min per side). Prepare the remaining batter in the same way.
5. For serving sprinkle the pan cakes with icing sugar.

Tip
On valentine’s day use a heart stencil to sprinkle the icing sugar over the pan cakes.