INGREDIENTS

Kneading dough

• 150 g cold butter
• 60 g sugar
• 250 g wheat flour

Decoration

• 125 g powdered sugar
• 2-3 tbsp lemon juice or water
• colorful food coloring
• approx. 10 colored or white marshmallows

Also

• Wheat flour for processing
• Bunny-shaped cookie cutter (approx. 8 cm long)

HOW TO MAKE IT

1. Cut the butter into cubes and knead with the sugar and flour in a mixing bowl to form a smooth dough. Divide the dough into two portions, cover and chill for at least 1 hour.
2. Preheat the oven to 180 °C top/bottom heat (160 °C fan). Line a baking tray with baking paper.
3. Take one portion of dough out of the fridge and roll out to a thickness of approx. 5 mm on a lightly floured work surface using a lightly floured rolling pin. Cut out bunnies with a cutter and place on the prepared baking tray. Do the same with the second portion of dough.
4. Place the tray in the oven and bake the cookies for approx. 10-12 minutes until light brown. Then remove, leave to cool slightly on the tray, remove the baking paper from the tray onto a cake rack and leave the cookies to cool completely.
5. Place the powdered sugar in a bowl and mix with lemon juice or water until smooth. Divide the icing and color as desired. Spread the colored icing evenly over the bunny cookies.
6. Cut the marshmallows into pieces, stick one each as a "bunny tail" on the still moist icing and leave to set.

Tip

The cookies can be stored perfectly in the ZWILLING FRESH & SAVE CUBE storage boxes.

Info

The baking ingredients can be safely protected from storage pests in the ZWILLING FRESH & SAVE CUBE boxes.